What a pleasure it is to be invited for lunch in France. These Wednesday afternoon (traditionally “off” days for school children) or weekend meals begin with drinks around noon and last well into the 4 o’clock hour, and are even more luxurious when held on the terrace of one’s garden. I might not be a garden- or home-owner myself (yet!), but the next best thing is having friends who are.
My choir bestie Annie, a gourmande for traditional french cuisine, has had quite a time coming up with vegetarian recipes for us to eat when I’m around. Each meal is a surprise and an adventure in one. We nibble on nuts or crackers while drinking our first glasses of cider or wine, then move on to an hour’s worth of entrées and main dishes. We’ve nommed our way through tomato tartes (reminiscent of southern tomato pie, but with decidedly less cheddar), veggie pizzas and lasagnas, stuffed roasted red peppers, and sweet potato soups. A natural pause in the conversation is the perfect moment to bring out the cheese board and homemade bread, and is also when I usually loosen my belt. Desserts and coffee come next, of course, and a quick shot of farm-fermented calvados (for health purposes) revives us for our promenades around town. We always stroll down the local trails, visit nearby châteaux, trespass on neighbors’ property to pet their horses and donkeys, and generally do whatever it takes to work up just enough of a second appetite to return home for a cuppa.
This past Wednesday, Annie and I laid in the garden hammock digesting while the clouds floated above us. Following Annie through her giant English garden always reminds me of walking around my grandmother’s backyard. She died when I was ten, but one of my favorite memories of her is the way she would guide me around the backyard, reminding me of the names of all the flowers, popping touch-me-nots, and watching critters flit around the nearby woods. Annie is a lot like her. She lets me attempt the French names of her beloved flowers, then quietly corrects me when I ask for help. She’s just lovely.
After a few hours dozing in the grass, we sat around the teapot and said our goodbyes for the summer vacation; I’m heading back to the States tomorrow for six weeks en famille. It will be wonderful to be back home, of course, but I’ll sure miss the friends (and meals) I’ve made here.